Jaspratap “Jassi” Bindra didn’t just become a celebrated chef—he grew into one, rooted in the fragrant kitchens of his childhood home in Kanpur, India. It was there, watching his mother and grandmother cook soulful Punjabi meals, that he unknowingly began his culinary journey. Food was never just sustenance in his household—it was love, tradition, and identity served on a plate.
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His talent took him to the U.S., where he made waves at Punjab Grill in Washington, D.C.—a fine-dining Indian restaurant that became known for its refined execution and bold flavors. Under Jassi’s leadership, the restaurant earned a Michelin Plate and critical acclaim from major publications like Food & Wine and The Washington Post.
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In 2022, Jassi took a leap and moved to Houston to co-found Amrina with partners Surpreet and Preet Singh. “Amrina” means princess in Arabic—and the restaurant was just that: bold, elegant, and full of personality. Here, Jassi had the freedom to cook how he truly wanted. Dishes were theatrical yet thoughtful, rooted in Indian tradition but open to global flavors and modern techniques.
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Then came a defining moment: in 2022, he filmed an episode of Chopped on Food Network. Competing against seasoned chefs, he brought his signature creativity to the plate—stuffed poblanos, short ribs with cola–coconut sauce, and a Rabri dessert using camel milk and fortune cookies.When the episode aired in August 2023, it was more than a win—it was history. He became the first turban-wearing Sikh chef to win Chopped
Since then, Chef Jassi has continued to expand his culinary vision. He launched Pok Pok Po, a fast-casual fried chicken concept with Indian spice at its core, and Bol, a build-your-own bowl spot that’s healthy, vibrant, and rooted in flavor. In 2025, he’s set to open Kitchen Rumors—a fine-dining restaurant in Houston that promises deep storytelling through elevated Indian cuisine.
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For Jassi, food has never just been about cooking. It’s about bringing people together. It’s about changing minds—showing the world that Indian food can be modern, sexy, and full of surprise. It’s about representing where you come from without being boxed in by it.